Visit my recipe blog, Around the Table for more recipes to share!
This recipe is a combo of several different recipes I found so I guess I don’t really have to give credit to any one person. But I did take the original recipe from my friend Jennifer and then changed and added ingredients in it to make it like one that I liked to eat when we lived in Singapore. Often, when you order cashew chicken, the chicken is breaded. This one is not and I like it better that way. Makes it easier and healthier too!
You may notice that on some of the recipes there are strange notations about where to find the ingredients in Singapore and measurement conversions. I started this blog while we lived in Singapore with the purpose of helping others find the seemingly elusive ingredients and I haven’t been able to edit them all yet.
A secondary purpose of this recipe blog was to put out our family favorites so our adult kids would have easy access to them.
I hope you’ll enjoy some of the recipes here. In 2012 I was diagnosed with Celiac so I always note whether the recipe is gluten free or how it could be gluten free. I now mostly eat grain free but that is a fairly new thing so that category is growing.
I love sharing recipes. I love sharing food. Feel free to share your recipe blog or links to recipes you love in the comments.
Gather around the table and be filled!